This recipe is courtesy of my Mom. 🙂
There are three different sets of ingredient lists. The first is for a single crust pie (pumpkin pies, etc), the second is for a double crust pie for a 9 inch pan and the third is for a double crust pie for a 10 inch pan.
If you are going to make two, two crust pies, don’t double the recipe, make it twice.
Single Crust 9 inch:
- 1 1/4 cup pre-sifted all-purpose
→ Continue reading “Homemade Pie Crust”
- 2 cups sifted flour
- 2 tsp. baking powder
- 4 tablespoons butter or shortening
- 1/2 tsp. salt
- 1 egg lightly beaten
- about 3/4 cup milk
Sift your flour once, then measure the sifted flour.
Add the baking powder and salt, and sift sift together the dry ingredients.
Using a pastry cutter cut in your butter, margerine or shortening.
Lightly beat the egg and then add enough milk to to get about 3/4 cup of liquid.
Pour the liquid into the butter → Continue reading “Baking Powder Biscuits”
- 1 1/4 cup almond flour
- 2 eggs
- 1 banana
- 1/8 cup coconut oil
Lightly beat the eggs.
Add all ingredients together and mix thoroughly.
Place in muffin pan or stand-alone foil cup cake wrappers.
Bake for 350 F for about 12 – 15 minutes.→ Continue reading “Almond Flour Muffins”
This recipe uses honey as the sweetener. You can substitute with sugar.
- 3 cups oatmeal (not the quick oats)
- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup honey
- 3/4 cup butter
- 1 egg
- 1 cup raisins
- 1/2 cup chopped dates?
Melt the butter in a sauce pan on the stove over very low heat.
Mix all of the dry ingredients together. Then mix in the raisins and the chopped dates.
Mix the honey into the melted → Continue reading “Oatmeal Raisin and Date Cookies”