This is for a 12×9 inch sheet pan cookie cake.
- 3 cups all-purpose flour
- 1 TBSP cornstarch
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 1/4 cups unsalted butter
- 1 cup dark or semi-sweet chocolate chips
- 2 eggs
- 1 TBSP vanilla extract
If you have a stand mixer this is much easier, but if all you have is a hand mixer that will work too.
- Preheat oven to 350
→ Continue reading “12×9 Sheet Pan Cookie Cake”
This is a pie crust recipe from my Nanna (my Father’s mother). I heard that often she used seltzer water, or orange juice in place of the water in her recipe, but never milk. I have not tried either, as of yet, just water.
This is a pie crust recipe for a 9″ or 10″ pie crust pan, for both single and double crust pies.
If you are going to make two, two crust pies, don’t double the recipe, make → Continue reading “Homemade Pie Crust”
This recipe uses honey as the sweetener. You can substitute with sugar.
- 3 cups oatmeal (not the quick oats)
- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup honey
- 3/4 cup butter
- 1 egg
- 1 cup raisins
- 1/2 cup chopped dates?
Melt the butter in a sauce pan on the stove over very low heat.
Mix all of the dry ingredients together. Then mix in the raisins and the chopped dates.
Mix the honey into the melted → Continue reading “Oatmeal Raisin and Date Cookies”