Ingredients
- 2 14 oz packages of extra firm tofu
- 2 TB olive oil
- Salt & pepper, to taste
- 4 garlic cloves, minced
- 1 lb. broccoli florets
- 2 TB Sambal Olek or chili paste
- 4 TB honey
- 1 TB low sodium soy sauce
- 4 sheets roasted seaweed
- 1 TB sesame seeds
- 1.5 cups basmati rice
Directions
- Blot tofu with paper towels while pressing down slightly to release water. Slice into 1/2 inch thick pieces and blot again with paper towels.
- Sauce: