You can use either boneless chicken breasts, beans, or other meat substitute for the protein
- Additional protein: choose from one of the following
- 3 boneless skinless chicken breasts
- Equivalent mass of cooked chick peas or vegetarian meat substitute
- 1 cup sour cream
- 1 cup salsa
- 4 green onions
- 1/2 cup cream cheese
- 2 cups shredded Monterey Jack cheese
- 4 4-ounce can diced green chilies
- 4 corn tortillas
- 1 15-ounce can black beans – rinsed and drained
- 2 ripe avocados
→ Continue reading “Mexican Casserole and Sliced Avocados”
A simple recipe for classic dumplings that can be added to any stew or soup that you would like.
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 cup milk
- 4 tablespoons vegetable oil
- Sift flour
- Mix together dry ingredients
- Mix milk and oil into dry ingredients just enough for them to be combined. Over mixing will make the dumplings dense and tough
- Drop tablespoons worth of dough into simmering soup or stew and cook covered for about 10
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This is not as much a recipe for a mean in and of itself, but a recipe for how to prepare tofu cubes for a number of different dishes.
- N number of packages of extra firm tofu
- Seasonings of your choice
- A couple of teaspoons of vegetable oil
- Preheat oven or toaster oven to 375 F.
- Drain and remove the tofu from its packaging and wrap in a clean kitchen towel. Place under a cutting board to remove
→ Continue reading “Baked Tofu Cubes”
My wife made these cookies and they were, by far, the best snickerdoodle cookies I’ve every had. The original recipe can be found here.
- 1 cup Unsalted Butter (softened)
- 1 1/2 cups Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 3/4 cup Flour
- 1 1/2 teaspoon Cream of Tartar
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/4 cup Sugar
- 1 1/2 Tablespoons Cinnamon
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter
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A recipe for a double-crust pie. See this post for the pie crust recipe.
- About 7 or 8 cups of chopped apples (I like to use sweet ones and then I can use less sugar)
- 1 cup sugar (or 1/2 if you have sweet apples)
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tablespoon cider vinegar, or regular white vinegar
- 1/4 cup citrus juice (apple, orange, etc).
→ Continue reading “Apple Pie”