Category: Baked Goods

A recipe for a double-crust pie. See this post for the pie crust recipe.

• About 7 or 8 cups of chopped apples (I like to use sweet ones and then I can use less sugar)
• 1 cup sugar (or 1/2 if you have sweet apples)
• 1/4 cup flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tablespoon cider vinegar, or regular white vinegar
• 1/4 cup citrus juice (apple, orange, etc).

The egg whites folded into the mix make it a more fluffy and less dense pie. A wonderful treat! A recipe for a single-crust pie. See this post for the pie crust recipe.

• 4 cups mashed sweet potatoes
• 1/2 cup butter
• 1/2 or 1 cup sugar
• 1/2 cup milk
• 3 eggs
• 1/2 tsp nutmeg, cinnamon
• 1 tsp vanilla

1. Take the butter out of the fridge to let it come to room temp
2. You can either peel and boil the

• 2 cups sifted flour
• 2 tsp. baking powder
• 4 tablespoons butter or shortening
• 1/2 tsp. salt
• 1 egg lightly beaten
• about 3/4 cup milk

Sift your flour once, then measure the sifted flour.

Add the baking powder and salt, and sift sift together the dry ingredients.

Using a pastry cutter cut in your butter, margerine or shortening.

Lightly beat the egg and then add enough milk to to get about 3/4 cup of liquid.

Pour the liquid into the butter → Continue reading “Baking Powder Biscuits”

• 1 1/4 cup almond flour
• 2 eggs
• 1 banana
• 1/8 cup coconut oil

Lightly beat the eggs.

Add all ingredients together and mix thoroughly.

Place in muffin pan or stand-alone foil cup cake wrappers.

Bake for 350 F for about 12 – 15 minutes.→ Continue reading “Almond Flour Muffins”