A recipe for a double-crust pie. See this post for the pie crust recipe.
- About 7 or 8 cups of chopped apples (I like to use sweet ones and then I can use less sugar)
- 1 cup sugar (or 1/2 if you have sweet apples)
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tablespoon cider vinegar, or regular white vinegar
- 1/4 cup citrus juice (apple, orange, etc).