Mousse au Chocolat or Chocolate Mousse Recipe

Serves 8 to 10

• 4 x 1 ounce-squares unsweetened chocolate
• 3/4 cup sugar
• 1/4 cup water
• 6 eggs, separated
• 2 tablespoons dark rum

1. In top of double saucepan combine chocolate, sugar and water. Cook over hot water, stirring occasionally, until chocolate is melted.
2. Add egg yolks, one at a time, beating well after each addition. Remove from heat; cool.
3. Meanwhile, in mixing bowl beat egg whites until stiff but not dry.
4. Stir rum into chocolate mixture; pour over egg whites. Fold gently until well blended.
5. Turn into individual dishes or large serving bowl. Refrigerate for 12 hours.