Mousse au Chocolat or Chocolate Mousse Recipe

Serves 8 to 10

  • 4 x 1 ounce-squares unsweetened chocolate
  • 3/4 cup sugar
  • 1/4 cup water
  • 6 eggs, separated
  • 2 tablespoons dark rum
  1. In top of double saucepan combine chocolate, sugar and water. Cook over hot water, stirring occasionally, until chocolate is melted.
  2. Add egg yolks, one at a time, beating well after each addition. Remove from heat; cool.
  3. Meanwhile, in mixing bowl beat egg whites until stiff but not dry.
  4. Stir rum into chocolate mixture; pour over egg whites. Fold gently until well blended.
  5. Turn into individual dishes or large serving bowl. Refrigerate for 12 hours.

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