Sweet Potato Pie

The egg whites folded into the mix make it a more fluffy and less dense pie. A wonderful treat! A recipe for a single-crust pie. See this post for the pie crust recipe.

  • 4 cups mashed sweet potatoes
  • 1/2 cup butter
  • 1/2 or 1 cup sugar
  • 1/2 cup milk
  • 3 eggs
  • 1/2 tsp nutmeg, cinnamon
  • 1 tsp vanilla
  1. Take the butter out of the fridge to let it come to room temp
  2. You can either peel and boil the potatoes till soft, or roast them until soft.
  3. Mix the sugar and spices
  4. Cream butter and sugar and spices
  5. Separate the eggs
  6. Add egg yolks to the butter and sugar mix and beat
  7. Stir in potatoes, milk, and vanilla
  8. Beat egg whites to soft peaks and fold into mix
  9. Pour into a pie crust and bake for about 45 minutes to an hour or until the center is firm @ 375

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