Sheet Pan Mushroom and Gnocchi


  • 1 pound mixed wild mushrooms
  • 2 medium shallots
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Fresh thyme leaves, for garnish


  1. Preheat oven to 400F
  2. Slice mushrooms, chop shallots
  3. Place mushroom, shallots, and gnocchi in a mixing bowl and drizzle with olive oil. Add seasoning and toss to coat oil and seasonings.
  4. Turn out onto baking sheet in an even layer
  5. Roast for about
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