Tag: mushroom

Ingredients

• 1 pound mixed wild mushrooms
• 2 medium shallots
• 1 pound fresh, shelf-stable, or frozen potato gnocchi
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Fresh thyme leaves, for garnish

Instructions

1. Preheat oven to 400F
2. Slice mushrooms, chop shallots
3. Place mushroom, shallots, and gnocchi in a mixing bowl and drizzle with olive oil. Add seasoning and toss to coat oil and seasonings.
4. Turn out onto baking sheet in an even layer
5. Roast for about

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