Tag: thanksgiving

Ingredients

• 2 cups whole raw cranberries, washed
• 1 small onion
• 3/4 cup sour cream
• 1/2 cup sugar
• 2 tablespoons horseradish from a jar (“red is a bit milder than white”)

Directions

1. Grind the raw berries and onion together. (“I use an old-fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting on the food processor that will give you a chunky grind — not a puree.”)
2. Add everything else and mix.
3. Put in a plastic container and freeze.
4. Early Thanksgiving

→ Continue reading “Mama Stamberg’s Cranberry Relish”

Serves 6 to 8

Ingredients

• 1 (about 18-ounce) loaf rustic bread, cut into 1-inch cubes (about 10 cups)
• 6 tablespoons unsalted butter, divided
• 2 large yellow onions (about 1 pound total), diced
• 4 large stalks celery, diced
• 4 cloves garlic, minced
• 1/4 cup finely chopped fresh sage leaves
• Leaves from 4 sprigs fresh thyme
• 2 cups low-sodium turkey, chicken, or vegetable broth
• 2 large eggs
• 1 teaspoon kosher salt
• Freshly ground black pepper

Directions

1. Dry the bread. Arrange a rack in the middle of the oven and heat the oven to 225°F. Spread the bread

→ Continue reading “Thanksgiving Sage Stuffing”