Vegetarian Beef Tips and Asparagus Stir Fry

Ingredients

• 2 bags Gardein Be’f Tips1
• 1 1/4 cup soy sauce
• 4 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon brown sugar
• 1/2 red onion, chopped
• 1 red bell pepper, chopped
• approx 1 1/2 lbs of asparagus cut into 2 inch pieces
• 2 tablespoons balsamic vinegar
• 1 cup chicken broth
• 2 teaspoons cornstarch
• 4 cups cooked rice

Directions

1. In a small bowl, combine soy sauce, and brown sugar and set aside
2. Heat a skillet to medium-high and cook the beef tips in 2 tablespoons of oil. Put them in frozen and stir them every few minutes. Cook about 8 – 10 minutes until they are browned and then put them in a bowl and cover.
3. In the same skillet, heat the remaining 2 tablespoons of oil. Once hot add the garlic and ginger and stir. Immediately add the onion and turn the heat to medium. Cook until onions are soft.
4. Add asparagus and cook about 8 minutes
5. Add the peppers and cook about 5 minutes
6. Add the sauce and cook about 3 minutes
7. In a separate bowl, combine vinegar, broth, and cornstarch. Dissolve cornstarch. Add to skillet. Bring to a boil. Reduce heat and simmer for 2 – 3 minutes
8. Serve over rice