A simple recipe for classic dumplings that can be added to any stew or soup that you would like.


  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 cup milk
  • 4 tablespoons vegetable oil


  1. Sift flour
  2. Mix together dry ingredients
  3. Mix milk and oil into dry ingredients just enough for them to be combined. Over mixing will make the dumplings dense and tough
  4. Drop tablespoons worth of dough into simmering soup or stew and cook covered for about 10 or 15 minutes

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