Fluffy Waffles

Ingredients

  • 1 3/4 cups Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar or 1 tablespoon honey
  • 3 eggs – separated
  • 1 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1/4 tsp vanilla

Instructions

  1. Sift dry ingredients in a bowl
  2. Add egg yolks, milk, vegetable oil, and vanilla to dry ingredients – using a mixer, beat thoroughly
  3. Beat egg whites until stiff and gently fold egg whites into batter
  4. For use in waffle iron – Follow manufacturer directions! Makes 3 – 4 round 9″ waffles

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