Potato Soup Slow Cooker Recipe

It’s cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. Prep Time: 10 mins, cook time: 5 hours


  • 1(80 oz.) bag frozen hash-brown potatoes (I used cubed)
  • 2 (14 0z.) cans chicken broth (see Note)
  • 1(10.75 oz.) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/4 teaspoon ground black pepper (more to taste)
  • 1 (80z) package cream cheese (softened)
  • Optional Toppings: cheese, bacon, sliced green onions


  1. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
  2. Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it
    longer. They will start falling apart when it’s ready.
  3. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring
    occasionally, until combined.
  4. Top with cheese, bacon, or sliced green onions if desired.

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