Serves 6 to 8
Ingredients
- 1 (about 18-ounce) loaf rustic bread, cut into 1-inch cubes (about 12 cups) or you can make a mix of pumpernickel, rye, and wheat which is yummy
- 6 tablespoons unsalted butter, divided
- 3 large yellow onions (about 1 pound total), diced
- 5 large stalks celery, diced
- 6 cloves garlic, minced
- 1/4 cup finely chopped fresh sage leaves
- Leaves from 4 sprigs fresh thyme
- 3 cups low-sodium turkey, chicken, or vegetable broth
- 3 large eggs
- 1 teaspoon kosher salt
- Freshly ground black